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Enrobing machine PO 600.3

The machine is used for coating of confectionery products with various icings (cocoa, yogurt, white fat etc.) The machine is capable of making full, partial or bottom coating.

Upon customer’s request, the additional SK equipment can be attached to the enrobing machine that provides for additional topping of the enrobed products with coconut, ground nuts etc.

This new-generation equipment includes primarily the following elements:

  • Complete stainless-steel design according to highest EU standards;
  • The icing is conveyed by the originally designed pump;
  • The construction allows very easy access to the hopper with the icing substance with optimized shape for easy cleaning and duplicator heating all over the surface;
  • Removable and tilting feeding conveyer;
  • Drawing-out enrobing conveyer on its own transporting frame allowing easy washing apart from the machine and turning of the belt;
  • Easy shaking off the icing remnants with vibration belt;
  • Automatic control by Mitsubishi micro-computer control unit;
  • Continuous regulation of pump output and belt speed controlled by frequency converters.

Parametres


Cooling tunnel CHT 300/600

The CHT cooling tunnels are produced in two basic modifications CHT 300 and CHT 600 with different belt width.

The cooling tunnels are supplied with cooling units of different capacities dependent upon the actual refrigerating output and the length of the tunnel. These cooling units may be located in the midsection of the tunnel , on its outside or even outside the building – as per customer’s requirements. The coolant used is environment-friendly liquid.

Cooling tunnels are manufactured in various lengths depending upon the kind of the cooled product and the space accessible for the installation.

The machine is standardly equipped with the PVC conveyer belt in two widths: 300 and 600 mm. However, a belt of any size may be supplied in accordance with the customers’ demands.

The outer casing and insulation provides maximum efficiency of the CH cooling tunnels as well as minimum energetic requirements.

The equipment utilizes modern technical elements, has automatic tightening and alignment of the belt, refrigerating compressor and cooling unit. Everything is build in a single compact form including the control panel.

Parametres

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