Bread forming line ZTC

This fundamentally updated design brings namely the following advantages:

• stainless-steel hood with insulation and quick-closing handles;
• insulation of working parts – climate improvement;
• direct maintenance-free drive;
• modernized and improved fermentation and heating;
• significant improvement in working hygiene – easy cleaning;
• glassing and lighting of passage;

• safeguarding of hinges against overturn, possibility of lowering the position of hinges according to the oven type;
• redesigned VSU-3 dough rounder – stainless-steel modification;
• modernized flour duster with reduced flour dispersion – stainless-steel modification;
• fitting equipment – either opening or tilting-over – stainless-steel modification;
• updated design of electronic control allowing for data storage and PC interconnection – fullfiling all conditions for ISO 9000 and HACCP certification.