Bread forming line ZTC type in updated design is used for production of wheat-rye and rye-wheat bread of oval or round shape. Upon request, a line for other kinds of bread may be supplied (such as batons, baguettes etc.) Each line is designed with due regard to the production site of the customer. The production process is fully automated. This equipment in tandem with a belt conveyer oven makes up fully automated line for bread production.
- Search term must have more than 2 characters.